Sea Salt And Pepper Seasoning

Sea salt is salt harvested from evaporated seawater. Black pepper comes from the dried berries of the Piper nigrum plant. Together, they form a common seasoning blend used to add flavor to foods.

This blend is primarily used to enhance the taste of a wide variety of foods. Manufacturers add it to savory products like crackers, snacks, nuts, and even some baked goods to provide a salty and slightly pungent flavor profile.

Sea salt and black pepper are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both are common food items consumed globally. While excessive sodium intake from salt can be a concern for blood pressure, sea salt and black pepper are typically used in amounts that do not pose a health risk in the context of a balanced diet. JECFA and EFSA have evaluated salt and pepper separately as food ingredients.