Season Salt

Season salt is a blend of salt and various spices, often including paprika, onion powder, garlic powder, and other herbs. It is designed to add a savory and aromatic flavor to a wide range of dishes. The exact composition can vary between brands.

Manufacturers add season salt primarily as a flavor enhancer to improve the taste of foods. It is commonly used in seasoning mixes, on meats, vegetables, and in snacks like chips or popcorn.

The main component of season salt, sodium chloride (table salt), is generally recognized as safe (GRAS) by the FDA. However, consuming too much sodium can contribute to high blood pressure in some people. The FDA's Daily Value for sodium is 2,300 mg per day. JECFA has evaluated sodium chloride, but it is considered a fundamental nutrient and not typically assigned an acceptable daily intake (ADI) like other food additives.