Ingredient

Seasoned With: Cane Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add cane sugar primarily as a sweetener to enhance the taste of foods. …

What it is

Cane sugar is a sweetener made from the juice of sugarcane. The juice is extracted, purified, and then crystallized to produce sugar crystals. It is a common ingredient in many processed foods and beverages.

Why it's used

Manufacturers add cane sugar primarily as a sweetener to enhance the taste of foods. It also contributes to texture and browning in baked goods. It is frequently found in snacks, cereals, desserts, and beverages.

Health notes

Cane sugar is generally recognized as safe (GRAS) by the FDA for use in food. It provides calories but no essential nutrients. High intake of added sugars, including cane sugar, is linked by health organizations to increased risk of obesity, type 2 diabetes, and heart disease. JECFA has evaluated added sugars and set guidance on their intake.

Allergen info

Cane sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Seasoned With: Cane Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.