Ingredient

Seedless Blueberry Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use seedless blueberry puree to add natural blueberry flavor, color, and texture to …

What it is

Seedless blueberry puree is made from blueberries that have had their seeds removed. The fruit is typically cooked and blended to create a smooth, thick liquid. It is used to add the flavor and color of blueberries to foods.

Why it's used

Manufacturers use seedless blueberry puree to add natural blueberry flavor, color, and texture to products. It is commonly found in yogurt, breakfast cereals, baked goods, and beverages.

Health notes

Seedless blueberry puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. Blueberries are a source of antioxidants and fiber. Regulatory bodies like JECFA and EFSA have evaluated various fruit preparations, and generally consider them safe for consumption at typical levels. No significant health concerns are associated with consuming seedless blueberry puree in normal amounts.

Allergen info

Seedless blueberry puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Seedless Blueberry Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.