Strawberry Puree

Strawberry puree is made from ripe strawberries that have been washed, stemmed, and processed into a smooth liquid or semi-liquid form. It captures the natural flavor, color, and aroma of the fruit. The process often involves gentle heating to preserve quality and extend shelf life.

Manufacturers use strawberry puree primarily to add natural fruit flavor, color, and sweetness to a wide variety of products. It is commonly found in baked goods like cookies and cakes, dairy products such as ice cream and yogurt, beverages, and fruit-flavored snacks. Its presence enhances the fruity taste and visual appeal of foods.

Strawberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural source of vitamins, minerals, and antioxidants. International bodies like JECFA and EFSA have evaluated many fruit-based ingredients, and typical consumption of strawberry puree is not associated with adverse health effects. Evidence does not suggest significant health concerns at levels commonly found in food.