Seedless Strawberry Puree

Seedless strawberry puree is made from ripe strawberries that have had their seeds removed. The fruit is typically washed, pureed, and sometimes strained to create a smooth texture. It is used to impart the natural flavor and color of strawberries into food products.

Manufacturers use seedless strawberry puree to add natural strawberry flavor, color, and fruit content to foods. It functions as a primary flavor ingredient and contributes to the texture of products. It is commonly found in yogurt, jams, jellies, fruit spreads, ice cream, and baked goods.

Seedless strawberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins, minerals, and antioxidants naturally present in strawberries. International bodies like JECFA and EFSA have evaluated strawberry and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.