Ingredient

Semi-sweet Chocolate Chunks Sugar

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add semi-sweet chocolate chunks to foods for their rich flavor, appealing texture, and …

What it is

Semi-sweet chocolate chunks are small pieces of chocolate that contain cocoa solids, cocoa butter, and sugar. They are made by processing cocoa beans into cocoa liquor, which is then blended with sugar and cocoa butter, refined, and molded before being broken into chunks. The sugar content contributes to the characteristic semi-sweet flavor profile.

Why it's used

Manufacturers add semi-sweet chocolate chunks to foods for their rich flavor, appealing texture, and visual appeal. They are commonly found in baked goods like cookies, brownies, and muffins, as well as in trail mixes, snack bars, and desserts.

Health notes

Semi-sweet chocolate chunks are a food ingredient, not an additive. The sugar component is generally recognized as safe (GRAS) by the FDA. JECFA has evaluated sugar (sucrose) and did not set a numeric acceptable daily intake (ADI), considering it a food ingredient. The Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, but suggest limiting intake to at most 10 grams per meal. High intake of added sugars, such as those found in semi-sweet chocolate, is associated with increased risk of certain health conditions.

Allergen info

Semi-sweet chocolate itself is not considered a major allergen. However, many chocolate products may contain milk or soy lecithin, which are major allergens, or be processed on equipment that also handles tree nuts, peanuts, or wheat. Consumers with allergies should check product labels carefully.

Products containing Semi-sweet Chocolate Chunks Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.