Semisweet Dark Chocolate
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What it is
Semisweet dark chocolate is a type of chocolate made with a higher percentage of cocoa solids and less sugar than milk chocolate. It typically contains cocoa mass, cocoa butter, sugar, and an emulsifier like soy lecithin. The "semisweet" designation indicates a moderate level of sweetness, making it less sweet than sweet chocolate but sweeter than unsweetened chocolate.
Why it's used
Manufacturers use semisweet dark chocolate primarily for its rich chocolate flavor and texture. It's a popular ingredient in baking, often used in cookies, brownies, cakes, and muffins. It also appears in confectionery products like candy bars and as a coating for desserts.
Health notes
Semisweet dark chocolate is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains flavanols, which are plant compounds that may have antioxidant properties. Some research suggests potential cardiovascular benefits from moderate consumption of dark chocolate, but evidence is mixed and more research is needed. JECFA and EFSA have evaluated cocoa and chocolate products, but no specific ADI is set for semisweet dark chocolate itself.
Allergen info
Semisweet dark chocolate may contain soy lecithin, which is derived from soy, one of the 9 FDA major allergens. It is not a source of gluten.
Products containing Semisweet Dark Chocolate
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En-R-G Foods LLC
Dark Chocolate Bar, Coconut Almond Pro
High in saturated fat — 20% DV per serving
452kcal
23.8Protein
23.8Fat
42.9Carbs
En-R-G Foods LLC
Mocha Cherry Pro Bar, Dark Chocolate
429kcal
23.8Protein
19.1Fat
45.2Carbs