Seville Oranges

Seville oranges are a type of bitter orange, scientifically known as Citrus × aurantium. They are native to Southeast Asia but are now widely cultivated in Mediterranean regions, particularly Spain. Unlike sweet oranges, their intense tartness and aromatic peel make them unsuitable for eating fresh.

Seville oranges are primarily used to make marmalade due to their high pectin content and distinctive bitter-sweet flavor. The peel is also candied or used as a flavoring in liqueurs and baked goods. They add a characteristic zest and complexity to jams, jellies, and sauces.

Seville oranges are a natural food product and are generally recognized as safe by the FDA when used as a food ingredient. They are a source of vitamin C and flavonoids. Regulatory bodies like EFSA have evaluated citrus components, but specific evaluations for Seville oranges as a distinct ingredient are not widely publicized. Evidence does not suggest adverse health effects from consuming foods containing Seville oranges in typical amounts.