Shortbread
What is Shortbread?
Shortbread is a classic baked good, a type of biscuit or cookie, traditionally made from white wheat flour, butter, and sugar. It originated in Scotland and is known for its rich, crumbly, and melt-in-your-mouth texture.
Is Shortbread vegan?
No. Shortbread is animal-derived, so it is not vegan.
Is Shortbread a major allergen?
Shortbread typically contains wheat (a major allergen) and dairy (from butter, a major allergen).
What is Shortbread used for?
In packaged foods, shortbread is often used as a textural component or flavor inclusion.
Is Shortbread safe?
Shortbread is a traditional baked good and not regulated as a food additive by the FDA.
Why it's used
In packaged foods, shortbread is often used as a textural component or flavor inclusion. It can be found as pieces in ice cream, as a crust for desserts, or as a standalone cookie.
Health notes
Shortbread is a traditional baked good and not regulated as a food additive by the FDA. As a food item, it contributes calories, fats, and sugars to the diet. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Saturated fat intake should be under 10% of daily calories. JECFA and EFSA do not evaluate composite food items like shortbread.
Allergen info
Shortbread typically contains wheat (a major allergen) and dairy (from butter, a major allergen).
Foods that contain Shortbread
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