Ingredient

Cream

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Cream will be added soon

Products containing Cream

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Kashi US Kashi Entre's India Tikka Masala 5.6Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) —kcal 10.2Protein 5.9Fat 29.5Carbs Kashi US Kashi Pizza Mushroom Trio & Spinach 11.9Oz Vegetable Based Products / Meals - Not Ready to Eat (Frozen) High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving —kcal 12.7Protein 8.3Fat 24.6Carbs Kellogg Company US Pringles Crisps Salted Caramel 5.96Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 4.1Protein 31.7Fat 58Carbs Kellogg Company US Pringles Crisps Cheddar Cheese 5.96Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 4.4Protein 32.2Fat 55.7Carbs Kellogg Company US Pringles Crisps Sour Cream & Onion 13.12Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 4.4Protein 31Fat 57.2Carbs Kellogg Company US Pringles Crisps Sour Cream & Onion 5.96Oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 4.4Protein 31Fat 57.2Carbs Conagra Brands Butterscotch Fudge Topping, #10 can, 96 OZ —kcal 0Protein 0Fat 76.2Carbs Conagra Brands POPPY COCK Original Popcorn, 7 OZ —kcal 6.5Protein 25.8Fat 67.7Carbs Conagra Brands REDDI WIP Real Cream, 15 OZ —kcal 0Protein 20Fat 20Carbs Kellogg Company US Pringles Stix Cheese .61oz Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) —kcal 9.3Protein 18.7Fat 58.6Carbs GENERAL MILLS SALES INC. Bty Crk Cookie Mix Salted Caramel Thumbprint Baking/Cooking Mixes (Shelf Stable) 381kcal 4.8Protein 4.8Fat 71.4Carbs GENERAL MILLS SALES INC. Bugles/Chex Mix Spicy Snck Mix Chdr Hot Buffalo Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) 433kcal 6.7Protein 15Fat 73.3Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.