Shrimp Flavor
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What it is
Shrimp flavor is a flavoring agent designed to mimic the taste and aroma of shrimp. It is typically created using a combination of natural and artificial ingredients, which may include extracts from actual shrimp, along with other flavor compounds.
Why it's used
Manufacturers use shrimp flavor to add a seafood taste to foods without using real shrimp. It is commonly found in soups, sauces, seafood-flavored snacks, and some pasta dishes.
Health notes
Shrimp flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated many flavoring substances. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
If derived from actual shrimp, it is a major allergen (shellfish). If created using only artificial compounds, it may not contain shellfish. Consumers with shellfish allergies should check product labels carefully.
Products containing Shrimp Flavor
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Wakefern Food Corporation
Shrimp & Lobster Ravioli, Shrimp & Lobster
High in sodium — 20% DV per serving
High in cholesterol — 27% DV per serving
240kcal
14Protein
7Fat
30Carbs
Nuovo Pasta Productions Ltd
Shrimp, Lemon & Garlic Ravioli, Shrimp, Lemon & Garlic
High in sodium — 20% DV per serving
200kcal
9Protein
5Fat
31Carbs
Jayone Foods, Inc.
Original Shrimp Chips, Original
High in sodium — 22% DV per serving
High in saturated fat — 35% DV per serving
500kcal
1.7Protein
24.1Fat
69.0Carbs
Vista Del Mar LLC
Lime Michelada Mix, Lime
227kcal
0Protein
0Fat
27.3Carbs