Shrimp Sauce
What is Shrimp Sauce?
Shrimp sauce is a fermented condiment made from salted, fermented shrimp. The shrimp are typically ground into a paste and then allowed to ferment for a period, which develops its characteristic strong aroma and savory flavor.
Is Shrimp Sauce vegan?
No. Shrimp Sauce is animal-derived, so it is not vegan.
Is Shrimp Sauce gluten-free?
It does not contain gluten unless wheat-based ingredients are added during processing.
Is Shrimp Sauce a major allergen?
Shrimp sauce is derived from shellfish, which is one of the 9 major allergens recognized by the FDA.
What is Shrimp Sauce used for?
Shrimp sauce is used to add a deep, umami flavor to dishes.
Is Shrimp Sauce safe?
Shrimp sauce is generally recognized as safe by the FDA when used as a food ingredient.
Why it's used
Shrimp sauce is used to add a deep, umami flavor to dishes. It is a staple in many Asian cuisines, particularly in Southeast Asia and China, and is often found in stir-fries, marinades, dipping sauces, and as a seasoning for vegetables.
Health notes
Shrimp sauce is generally recognized as safe by the FDA when used as a food ingredient. It is high in sodium, so consumption should be mindful of overall sodium intake, as recommended by the FDA's Daily Value of 2,300 mg. JECFA has evaluated shrimp paste and found no safety concerns at typical consumption levels.
Allergen info
Shrimp sauce is derived from shellfish, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten unless wheat-based ingredients are added during processing.
Foods that contain Shrimp Sauce
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