Sliced Green Pepper
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What it is
Green bell peppers are the unripe fruit of the Capsicum annuum plant. They are typically harvested before they fully mature and turn red, yellow, or orange. Green bell peppers have a crisp texture and a slightly bitter, grassy flavor.
Why it's used
Manufacturers use sliced green peppers to add fresh flavor, color, and texture to a variety of dishes. They are commonly found in salads, stir-fries, fajitas, pizzas, and stuffed peppers.
Health notes
Green bell peppers are a natural food ingredient and are not subject to FDA additive regulations. They are a good source of vitamins, particularly vitamin C, and antioxidants. No major health concerns are associated with consuming green bell peppers at typical dietary levels. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for common vegetables like green peppers are not typically listed.
Allergen info
Green bell peppers are not one of the nine major allergens identified by the FDA. They do not contain gluten.