Smarties Ingredients: Dextrose
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What it is
Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is often used as a sweetener. It is produced by breaking down corn starch into glucose.
Why it's used
Dextrose is primarily used as a sweetener in a wide variety of foods, especially candies and baked goods. It provides a clean, sweet taste and can also help with browning and texture.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. It provides calories and is metabolized by the body for energy. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dextrose, and the European Food Safety Authority (EFSA) has also assessed its safety. Like other sugars, excessive intake can contribute to health issues.
Allergen info
Dextrose is not derived from any of the 9 FDA major allergens. It does not contain gluten.