Smoke From Beechwood
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What it is
Smoke from beechwood is created by burning beechwood in a controlled environment. The smoke is then captured and condensed into a liquid form. This liquid is used to impart a smoky flavor to foods without traditional smoking methods.
Why it's used
Manufacturers use liquid smoke from beechwood to add a smoky taste and aroma to a variety of foods. It is commonly found in processed meats, fish, and snack foods, offering a convenient way to achieve a smoked profile.
Health notes
Liquid smoke is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated smoke flavorings. Some studies have raised questions about certain compounds found in smoke, but at typical consumption levels, it is not considered a health risk.
Allergen info
Smoke from beechwood is not derived from any of the 9 major allergens and does not contain gluten.
Products containing Smoke From Beechwood
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Safeway, Inc.
New York Style Smoked Atlantic Salmon Nova Lox, New York Style
High in sodium — 29% DV per serving
193kcal
19.3Protein
12.3Fat
1.8Carbs
Safeway, Inc.
Smoked Nova Atlantic Salmon, Smoked
High in sodium — 24% DV per serving
193kcal
19.3Protein
12.3Fat
0Carbs
Safeway, Inc.
Party Wheel Smoked Nova Atlantic Salmon, Party Wheel
High in sodium — 24% DV per serving
193kcal
19.3Protein
12.3Fat
0Carbs
Safeway, Inc.
Pastrami Style Smoked Atlantic Salmon, Pastrami Style
High in sodium — 24% DV per serving
193kcal
19.3Protein
12.3Fat
0Carbs
Safeway, Inc.
Scottish Style Smoked Atlantic Salmon, Scottish Style
High in sodium — 24% DV per serving
193kcal
19.3Protein
12.3Fat
0Carbs
Safeway, Inc.
Gravlax Style Smoked Atlantic Salmon, Gravlax Style
High in sodium — 24% DV per serving
193kcal
19.3Protein
12.3Fat
1.8Carbs
Safeway, Inc.
Smoked Wild Alaskan Sockeye Salmon, Smoked
High in sodium — 24% DV per serving
140kcal
26.3Protein
3.5Fat
0Carbs