Smoked Jalapeno

Smoked jalapeno peppers are mature jalapenos that have been dried and then smoked. This process gives them a deep, smoky flavor and a longer shelf life. They are often used in their dried, whole form or ground into a powder.

Smoked jalapenos are used to add a spicy, smoky flavor to a wide variety of foods. They are commonly found in spice blends, marinades, sauces, and processed meats. Their intense flavor makes them a popular choice for adding depth to barbeque and Mexican-inspired dishes.

Smoked jalapenos are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a natural source of capsaicin, the compound that gives chili peppers their heat. While capsaicin has been studied for various health effects, such as pain relief and metabolism, evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, but did not set a numeric limit (ADI not specified).