Sodium Bicardonate

Sodium bicarbonate is a white crystalline powder that is a salt of carbonic acid. It occurs naturally in mineral deposits and is also produced industrially. It is commonly known as baking soda and is used in many household and food applications.

Manufacturers add sodium bicarbonate as a leavening agent in baked goods, where it reacts with acidic ingredients to produce carbon dioxide gas, causing doughs and batters to rise. It is also used as an acidity regulator and a flavor enhancer in various food products, including snacks, beverages, and processed foods.

Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. While generally safe in typical food amounts, excessive intake can lead to electrolyte imbalances or other health issues. JECFA and EFSA have evaluated sodium bicarbonate and found it safe for its intended use.