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Source
Not animal-derived
Allergen
No
Role in food
It is used to add a green color to a variety of foods and …
What it is
Sodium copper chlorophyllin is a green food coloring derived from chlorophyll, the natural pigment found in plants. It is produced by reacting chlorophyll with copper salts and sodium hydroxide, which makes it more stable and water-soluble than natural chlorophyll.
Why it's used
It is used to add a green color to a variety of foods and beverages, including candies, baked goods, dairy products, and beverages. Its stability makes it suitable for use in products exposed to light and heat.
Health notes
In the United States, sodium copper chlorophyllin is permitted for use as a food coloring. The FDA has evaluated its safety. International bodies like JECFA have also assessed its safety. Research has explored its potential health benefits, such as antioxidant and anti-inflammatory properties, but more studies are needed to confirm these effects at typical dietary intake levels.
Allergen info
Sodium copper chlorophyllin is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.