Ingredient

Sodium Glycolate

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Sodium glycolate is primarily used as a humectant, meaning it helps retain moisture in …

What it is

Sodium glycolate is the sodium salt of glycolic acid. Glycolic acid is a naturally occurring organic acid found in some fruits and plants, but it is typically produced industrially for commercial use. It is often synthesized from chemicals like formaldehyde or ethylene glycol.

Why it's used

Sodium glycolate is primarily used as a humectant, meaning it helps retain moisture in foods. This function helps to keep baked goods like cakes, cupcakes, and snack cakes from drying out, improving their texture and shelf life. It can also act as a pH adjuster.

Health notes

Sodium glycolate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated similar compounds, but specific evaluations for sodium glycolate's safety at typical food intake levels are not widely publicized. At the levels used in food, it is not expected to cause adverse health effects.

Allergen info

Sodium glycolate is not derived from or one of the FDA's nine major food allergens. It does not contain gluten.

Products containing Sodium Glycolate

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.