Soluble Tapioca Fiber Syrup

Soluble tapioca fiber syrup is a sweetener made from tapioca starch, which comes from the cassava root. The starch is enzymatically treated to break it down into shorter chains of sugar molecules, creating a syrup that is soluble and has prebiotic properties.

Manufacturers add soluble tapioca fiber syrup as a sweetener and dietary fiber source. It provides a mild sweetness and smooth texture, often used in snack bars, baked goods, and confectionery to increase fiber content and reduce sugar.

Soluble tapioca fiber syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may support digestive health. While not a direct sweetener like sugar, it contributes carbohydrates and calories. Regulatory bodies like JECFA and EFSA have evaluated various fibers, but specific evaluations for this exact syrup may vary.