Sonoma Sea Salt
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What it is
Sonoma Sea Salt is a type of salt made by evaporating seawater, typically harvested from the Sonoma coast. Like other sea salts, it is primarily sodium chloride, often containing small amounts of other minerals.
Why it's used
Manufacturers add sea salt to foods primarily for flavor and as a preservative. It is commonly found in products like pickles, pizzas, and canned vegetables.
Health notes
Sodium chloride, the main component of sea salt, is generally recognized as safe (GRAS) by the FDA. Sodium is an essential nutrient, but consuming too much can contribute to high blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride as a nutrient, acknowledging its essential role.
Allergen info
Not a major allergen.
Products containing Sonoma Sea Salt
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Zaahh Inc.
Sunflower Pesto Artisan Organic Pizza, Sunflower Pesto
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
284kcal
11.7Protein
11.7Fat
32.7Carbs
Zaahh Inc.
Mushroom Artisan Organic Pizza, Mushroom
High in sodium — 39% DV per serving
High in saturated fat — 30% DV per serving
251kcal
10.7Protein
7.0Fat
35.8Carbs
Zaahh Inc.
Mozzarella Artisan Organic Pizza, Mozzarella
High in sodium — 39% DV per serving
High in saturated fat — 30% DV per serving
241kcal
10.6Protein
7.7Fat
31.8Carbs