Sorbitol And Vegetable Glycerine

Sorbitol is a sugar alcohol that occurs naturally in some fruits. It is often produced commercially by reducing glucose. Vegetable glycerin, also known as glycerol, is a sugar alcohol made from plant oils.

Sorbitol and vegetable glycerin are often used together as humectants, meaning they help retain moisture in foods. They also act as sweeteners and bulking agents, providing texture and sweetness without the same caloric impact as sugar. They are commonly found in baked goods, sugar-free candies, and chewing gum.

Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is fermented in the large intestine and can have a laxative effect in large amounts. JECFA and EFSA have evaluated sorbitol and established acceptable daily intakes. Vegetable glycerin is also GRAS. Both are considered safe at typical levels of consumption in food.