Sorbitol From Fruits & Vegetables
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What it is
Sorbitol is a sugar alcohol that occurs naturally in some fruits, like apples and peaches. It is often produced commercially from corn syrup or other plant-based starches. Sorbitol is about 60% as sweet as table sugar but contains fewer calories.
Why it's used
Manufacturers use sorbitol as a sugar substitute and humectant, meaning it helps foods retain moisture. It is commonly found in sugar-free candies, baked goods, and chewing gum. It can also be used to add bulk and texture to foods.
Health notes
Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is not fully absorbed by the body, which can lead to a laxative effect in some individuals if consumed in large amounts. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sorbitol and established an acceptable daily intake. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Sorbitol is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sorbitol From Fruits & Vegetables
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Regal Health Food International, Inc.
12 Flavor Gummy Bears, 12 Flavor
400kcal
10Protein
0Fat
96.7Carbs
Regal Health Food International, Inc.
Gummy Fruit Mix, Gummy Fruit
400kcal
10Protein
0Fat
96.7Carbs