Ingredient · E420

Sorbitol Solution

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sorbitol solution to foods to provide sweetness and prevent drying out. It …

What it is

Sorbitol solution is a liquid form of sorbitol, a sugar alcohol that occurs naturally in some fruits. It is typically made by combining sorbitol with water. Sorbitol solution is used as a sweetener and humectant (moisture-retaining agent).

Why it's used

Manufacturers add sorbitol solution to foods to provide sweetness and prevent drying out. It is often found in sugar-free products like candies, baked goods, and chewing gum, as well as in some baked goods and cookies where it helps maintain moisture and texture.

Health notes

In the U.S., sorbitol is generally recognized as safe (GRAS) by the FDA when used as intended. It is a sugar substitute that provides fewer calories than sugar. Consuming large amounts of sorbitol can have a laxative effect for some individuals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sorbitol and established an acceptable daily intake.

Allergen info

Sorbitol is not one of the FDA's nine major allergens. It does not contain gluten.

Products containing Sorbitol Solution

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.