Sorbitol Syrup Humectant

Sorbitol syrup is a liquid sweetener made from sorbitol, a sugar alcohol. It is produced commercially by hydrogenating sugars derived from corn or other plant sources. This process converts the sugars into sorbitol, which is then processed into a syrup.

Sorbitol syrup is used as a humectant, meaning it helps foods retain moisture, which keeps them soft and prevents them from drying out. It also acts as a sweetener and bulking agent. You can find it in sugar-free candies, baked goods, chewing gum, and jams.

In the US, sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is also approved as a food additive in the European Union. Sorbitol is not fully absorbed by the body and can have a laxative effect in large amounts. JECFA and EFSA have evaluated sorbitol and established acceptable daily intakes. Some individuals may experience digestive discomfort, such as gas or bloating, from consuming sorbitol.