Sorbitol/water
What is Sorbitol/water?
Sorbitol is a sugar alcohol that occurs naturally in some fruits like apples and pears. It is commercially produced by the hydrogenation of glucose, a sugar derived from corn starch. It is often sold as a solution with water to make it easier to handle and use in food production.
Is Sorbitol/water vegan?
Sorbitol/water is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sorbitol/water gluten-free?
Sorbitol is not derived from any of the nine major allergens and does not contain gluten.
Is Sorbitol/water a major allergen?
Not a major allergen.
What is Sorbitol/water used for?
Sorbitol is used as a low-calorie sweetener and a humectant, meaning it helps retain moisture.
Is Sorbitol/water safe?
Sorbitol is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sorbitol is used as a low-calorie sweetener and a humectant, meaning it helps retain moisture. This makes it useful in sugar-free candies, baked goods, and chewing gum to prevent drying out. It can also act as a bulking agent and a texturizer.
Health notes
Sorbitol is generally recognized as safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and can have a laxative effect in large amounts. JECFA and EFSA have evaluated sorbitol and established acceptable daily intakes. While generally safe, excessive consumption can lead to digestive discomfort for some individuals.
Allergen info
Not a major allergen. Sorbitol is not derived from any of the nine major allergens and does not contain gluten.
Foods that contain Sorbitol/water
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