Ingredient

Soursop Juice

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Source
Not animal-derived
Allergen
No
Role in food
Soursop juice is used to add a unique tropical flavor to beverages like juices, …

What it is

Soursop juice comes from the fruit of the *Annona muricata* tree, native to tropical regions of the Americas. The fruit is typically green and spiky on the outside, with a white, fibrous pulp inside that has a sweet and tangy flavor.

Why it's used

Soursop juice is used to add a unique tropical flavor to beverages like juices, nectars, and smoothies. It can also be used in desserts, sorbets, and candies to provide a distinct fruity taste.

Health notes

Soursop juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C and antioxidants. Some studies have explored potential health benefits, but more research is needed. JECFA has evaluated soursop and did not set a numeric limit (ADI not specified).

Allergen info

Soursop is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Soursop Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.