Soy Sauce Flavor
What is Soy Sauce Flavor?
Soy sauce flavor is a savory seasoning made from fermented soybeans, a grain (like wheat or barley), salt, and water. The fermentation process, often involving yeasts and molds, breaks down proteins into amino acids, creating the characteristic umami taste and dark color.
Is Soy Sauce Flavor gluten-free?
It may also contain wheat or barley, which contain gluten.
Is Soy Sauce Flavor a major allergen?
Soy sauce flavor is derived from soy, which is one of the 9 FDA major allergens.
What is Soy Sauce Flavor used for?
Manufacturers add soy sauce flavor to enhance the savory, umami taste of foods.
Is Soy Sauce Flavor safe?
Soy sauce flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers add soy sauce flavor to enhance the savory, umami taste of foods. It is commonly found in Asian-inspired dishes, marinades, sauces, snacks like crackers and noodles, and salad dressings.
Health notes
Soy sauce flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a significant source of sodium, and high sodium intake is linked to increased blood pressure. JECFA has evaluated soy sauce and established guidelines for its production and quality. While generally safe, individuals monitoring sodium intake should be mindful of its presence in foods.
Allergen info
Soy sauce flavor is derived from soy, which is one of the 9 FDA major allergens. It may also contain wheat or barley, which contain gluten.
Foods that contain Soy Sauce Flavor
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