Ingredient

Spanish Smoked Paprika

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Spanish smoked paprika primarily for its distinct smoky flavor and vibrant red …

What is Spanish Smoked Paprika?

Spanish smoked paprika is a spice made from peppers that are dried and then smoked over oak wood. The peppers are then ground into a powder. It has a deep red color and a smoky, slightly sweet flavor.

Is Spanish Smoked Paprika vegan?

Spanish Smoked Paprika is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Spanish Smoked Paprika a major allergen?

Not a major allergen.

What is Spanish Smoked Paprika used for?

Manufacturers add Spanish smoked paprika primarily for its distinct smoky flavor and vibrant red color.

Is Spanish Smoked Paprika safe?

Spanish smoked paprika is generally recognized as safe (GRAS) by the FDA when used as a spice.

Why it's used

Manufacturers add Spanish smoked paprika primarily for its distinct smoky flavor and vibrant red color. It is used in a variety of savory dishes, including meats, stews, soups, and rubs. It is also found in some snack foods and spice blends.

Health notes

Spanish smoked paprika is generally recognized as safe (GRAS) by the FDA when used as a spice. It is a source of antioxidants, like Vitamin A and capsaicin, which are beneficial compounds found in peppers. Regulatory bodies like EFSA have evaluated paprika as a food ingredient. There are no widespread health concerns associated with typical consumption levels.

Allergen info

Not a major allergen. It is derived from peppers, which are not among the nine major allergens.

Foods that contain Spanish Smoked Paprika

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.