ABBOT'S BUTCHER

Plant-Based "Chorizo" — Nutrition Facts & Ingredients

UPC 850002856125 Manufacturer: Abbots Butcher Inc. Other Meats Updated Sep 27, 2026

Plant-Based "Chorizo"
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 cup, 85 g): 140 calories. Per 100 g: 165 calories, 17.6 g protein, 7.1 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (85g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 2.7mg 15%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein17.6 g
Carbohydrates7.1 g
Sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.7g
Fat7.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium671 mg
Calcium35 mg
Potassium329 mg
Iron3.2 mg
Vitamin D0 mcg

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Ingredients

Black Pepper, Chili Pepper, Chili Powder, Chipotle Peppers, Coriander, Cumin, Cumin Salt, Extra Virgin Olive Oil, Filtered Water, Garlic, Garlic Powder, Onion Powder, Oregano, Pea Protein, Red Wine Vinegar, Sea Salt, Spanish Smoked Paprika, Tomato Paste, Vinegar

Frequently asked questions

How many calories are in Plant-Based "Chorizo"?

Per 100 g of Plant-Based "Chorizo" there are 165 calories.

How much protein is in Plant-Based "Chorizo"?

Per 100 g of Plant-Based "Chorizo" there are 17.65 g protein.

How many carbohydrates are in Plant-Based "Chorizo"?

Per 100 g of Plant-Based "Chorizo" there are 7.06 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Plant-Based "Chorizo"?

Per 100 g of Plant-Based "Chorizo" there are 1.18 g sugars.

How much sodium (salt) is in Plant-Based "Chorizo"?

Per 100 g of Plant-Based "Chorizo" there are 671.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based "Chorizo"?

Per 100 g of Plant-Based "Chorizo" there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based "Chorizo"?

The main ingredients in Plant-Based "Chorizo" are: Black Pepper, Chili Pepper, Chili Powder, Chipotle Peppers, Coriander.

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Level of processing

4
Highly Processed
19 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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