Ingredient

Sparkling Purified Water

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sparkling purified water as a base for beverages, providing a bubbly texture …

What it is

Sparkling purified water is regular water that has been infused with carbon dioxide gas under pressure. This process creates the characteristic bubbles and slight acidity. The water is typically filtered and purified before carbonation.

Why it's used

Manufacturers use sparkling purified water as a base for beverages, providing a bubbly texture and a neutral flavor carrier. It is commonly found in sparkling waters, sodas, and as a mixer for alcoholic and non-alcoholic drinks.

Health notes

Sparkling water is generally recognized as safe (GRAS) by the FDA for use in food. It is essentially water and does not pose health risks at typical consumption levels. International bodies like JECFA have evaluated carbonated water. It is not associated with negative health effects and can contribute to daily fluid intake.

Allergen info

Not a major allergen.

Products containing Sparkling Purified Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.