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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use spearmint oil primarily as a flavoring agent to impart a mint taste. …
What it is
Spearmint oil is a natural flavoring derived from the leaves of the spearmint plant (Mentha spicata). The oil is extracted through steam distillation of the plant's leaves and stems. It has a fresh, sweet minty aroma and flavor, distinct from peppermint.
Why it's used
Manufacturers use spearmint oil primarily as a flavoring agent to impart a mint taste. It is commonly found in confectionery products like chewing gum, candies, and mints, as well as in beverages such as teas and some oral hygiene products like toothpaste.
Health notes
Spearmint oil is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated spearmint oil and related compounds. While generally considered safe in amounts used in food, some studies suggest spearmint may have potential health benefits, such as antioxidant properties or effects on cognitive function, but more research is needed. Evidence on its effects is mixed and ongoing.
Allergen info
Spearmint oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.