Spice And Herb
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What it is
Spices and herbs are dried parts of plants, such as leaves, seeds, bark, or roots, used to add flavor to food. They can be used whole, ground, or in blends. Examples include basil, oregano, cinnamon, and cumin.
Why it's used
Manufacturers use spices and herbs to enhance the taste and aroma of foods. They are found in a wide variety of products, including soups, snacks, baked goods, and processed meats. They add complex flavor profiles without significantly altering texture or shelf life.
Health notes
Spices and herbs are generally recognized as safe (GRAS) by the FDA when used for flavoring. Many spices and herbs contain antioxidants and other beneficial compounds. International bodies like JECFA have evaluated many individual spices and herbs, but their use in typical food amounts is not associated with adverse health effects. Research into specific health benefits is ongoing.
Allergen info
Spices and herbs are not among the 9 FDA major allergens. Gluten is not typically present unless cross-contamination occurs during processing.