Spice And Natural Flavoring
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What it is
Spices are dried seeds, fruits, roots, bark, or vegetative substances used for flavoring, coloring, or preserving food. Natural flavoring is a complex mixture derived from natural sources like fruits, vegetables, herbs, and spices, intended to impart a specific taste or aroma.
Why it's used
Manufacturers use spices and natural flavors to enhance the taste and aroma of foods. They are found in a wide variety of products, including sauces, soups, baked goods, beverages, and processed meats, adding complexity and appeal to the final product.
Health notes
Spices and natural flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and flavoring substances. While generally considered safe in typical food amounts, some individuals may experience sensitivities to specific spices.
Allergen info
Spices and natural flavors are not among the FDA's 9 major allergens. However, if derived from a major allergen source (e.g., a spice blend containing mustard or celery), that source should be declared.
Products containing Spice And Natural Flavoring
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Safeway, Inc.
Tomato Ketchup
118kcal
0Protein
0Fat
23.5Carbs
I Rokeach & Sons Inc
Tomato Ketchup
133kcal
0Protein
0Fat
33.3Carbs
Harris-Teeter Inc.
Vegetarian Baked Beans Seasoned With Brown Sugar And Spices, Vegetarian
High in sodium — 21% DV per serving
100kcal
4.6Protein
0Fat
19.2Carbs
B. Robert's Foods, Inc.
Gazpacho Chef's Recipe Soup, Gazpacho
High in sodium — 39% DV per serving
33kcal
0.8Protein
1.4Fat
4.5Carbs
Safeway, Inc.
Tomato Ketchup, Tomato
118kcal
0Protein
0Fat
29.4Carbs