Ingredient

Spice And Natural Flavors

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These ingredients are added to enhance or impart specific tastes and aromas in a …

What it is

Spice and natural flavors are terms used on ingredient lists to broadly cover ingredients derived from plants or animals that add taste to food. They can include herbs, spices, fruits, vegetables, and other natural sources. The specific origin and processing methods can vary widely.

Why it's used

These ingredients are added to enhance or impart specific tastes and aromas in a wide range of food products. They are commonly found in processed meats, canned goods, frozen meals, and sauces to make them more appealing to consumers.

Health notes

The FDA generally regards spices and natural flavors as safe (GRAS) when used for their intended purpose. These ingredients are typically consumed in small amounts and are not associated with significant health risks at typical intake levels. International bodies like JECFA have evaluated many individual flavor compounds, but a general statement for 'spice and natural flavors' is not typically evaluated as a single entity.

Allergen info

Depending on the specific ingredients used, 'spice and natural flavors' can sometimes be derived from major allergens. Manufacturers are required to declare major allergens if they are present in the final product, even if listed under a general term.

Products containing Spice And Natural Flavors

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.