Spice And Natural Flavors
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What it is
Spice and natural flavors are terms used on ingredient lists to broadly cover ingredients derived from plants or animals that add taste to food. They can include herbs, spices, fruits, vegetables, and other natural sources. The specific origin and processing methods can vary widely.
Why it's used
These ingredients are added to enhance or impart specific tastes and aromas in a wide range of food products. They are commonly found in processed meats, canned goods, frozen meals, and sauces to make them more appealing to consumers.
Health notes
The FDA generally regards spices and natural flavors as safe (GRAS) when used for their intended purpose. These ingredients are typically consumed in small amounts and are not associated with significant health risks at typical intake levels. International bodies like JECFA have evaluated many individual flavor compounds, but a general statement for 'spice and natural flavors' is not typically evaluated as a single entity.
Allergen info
Depending on the specific ingredients used, 'spice and natural flavors' can sometimes be derived from major allergens. Manufacturers are required to declare major allergens if they are present in the final product, even if listed under a general term.
Products containing Spice And Natural Flavors
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Tall Tree Foods, Inc.
Seafood Gumbo Single Serve Bowls, Seafood Gumbo
High in sodium — 65% DV per serving
High in cholesterol — 42% DV per serving
62kcal
5Protein
0.4Fat
9.1Carbs
Tyson Foods Inc.
Meatloaf Sandwich with Ketchup
High in sodium — 45% DV per serving
High in saturated fat — 42% DV per serving
High in added sugars — 22% DV per serving
247kcal
11.3Protein
11.1Fat
25.4Carbs
Tyson Foods Inc.
AdvancePierre Fully Cooked Flamebroiled Bell Pepper, Onion and Beef Salisbury Steak, 3 oz.
High in sodium — 24% DV per serving
High in saturated fat — 49% DV per serving
283kcal
13.6Protein
23.9Fat
2.9Carbs
Tyson Foods Inc.
AdvancePierre Fully Cooked Glazed with Ketchup Beef with Onion, Bell Pepper and Spices Meatloaf Slice
High in sodium — 32% DV per serving
High in saturated fat — 26% DV per serving
197kcal
14.0Protein
12.8Fat
9.9Carbs