Spice Including Paprika
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What it is
Spices are dried seeds, fruits, roots, bark, or vegetative substances used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative. Paprika is a spice made from ground dried red fruits of the plant *Capsicum annuum*. It can range in flavor from sweet to hot.
Why it's used
Spices like paprika are used to add flavor and color to a wide variety of foods. They are common in seasoning mixes, rubs, marinades, and processed foods such as snacks, sauces, and meats. Paprika is particularly valued for its vibrant red color.
Health notes
Spices, including paprika, are generally recognized as safe (GRAS) by the FDA when used for flavoring. They are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many spices and flavorings, often establishing acceptable daily intakes where appropriate. Evidence does not suggest significant health concerns from typical dietary consumption of spices.
Allergen info
Spices are not among the 9 major allergens recognized by the FDA. Gluten is not typically present in spices unless they are processed in facilities that handle gluten-containing grains.