Ingredient

Spice Mixture

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use spice mixtures to add or enhance flavor in a wide range of …

What it is

Spice mixtures are blends of dried herbs, seeds, bark, roots, or fruits used for flavoring food. They can contain a wide variety of ingredients, such as pepper, cinnamon, cloves, ginger, and cumin. The specific composition varies greatly depending on the intended use and culinary tradition.

Why it's used

Manufacturers use spice mixtures to add or enhance flavor in a wide range of food products. They are commonly found in processed meats, baked goods, sauces, marinades, and snack foods. The blend of spices can create complex and desirable taste profiles.

Health notes

Spice mixtures are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated many individual spices for safety. While some spices contain beneficial compounds, the amounts used in typical food products are unlikely to have significant health effects. Research into the health effects of specific spice compounds is ongoing.

Allergen info

Spice mixtures are not typically derived from the 9 FDA major allergens. However, some spice blends may be processed in facilities that handle allergens, leading to potential cross-contamination. Gluten is not typically present unless a gluten-containing spice or anti-caking agent is added.

Products containing Spice Mixture

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.