Spices And Green Onion
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Spices and green onion refer to a blend of dried herbs and the dried or fresh green parts of the onion plant. Spices are typically derived from roots, stems, seeds, or fruits of plants, while green onion is a type of Allium, related to onions and garlic. They are used to add flavor to foods.
Why it's used
This ingredient is primarily used to enhance the flavor and aroma of food products. It is often found in savory dishes, including canned goods, soups, sauces, and processed meats. The combination provides a pungent, slightly sweet, and herbaceous taste profile.
Health notes
Spices and green onion are generally recognized as safe (GRAS) by the FDA for use in food. They are not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA have evaluated many individual spices for safety. There are no widespread controversies regarding the consumption of spices and green onion in typical dietary amounts.
Allergen info
Green onion is not one of the nine major allergens. Some spices can be derived from seeds that are allergens (e.g., mustard seed), but this blend is not inherently a major allergen. Gluten is not typically present unless cross-contamination occurs during processing.
Products containing Spices And Green Onion
Compare products →
Blue Runner Foods Inc.
Original Creole Cream Style Navy Beans, Original
High in sodium — 20% DV per serving
108kcal
6.9Protein
1.1Fat
17.7Carbs
Blue Runner Foods Inc.
Creole Mirepoix Creole Cream Style Navy Beans, Creole Mirepoix
High in sodium — 21% DV per serving
85kcal
4.6Protein
0.8Fat
14.6Carbs
Blue Runner Foods Inc.
New Orleans Spicy Creole Cream Style Navy Beans, New Orleans Spicy
High in sodium — 20% DV per serving
108kcal
6.9Protein
1.1Fat
17.7Carbs