Spices And Xanthan Gum

Spices are a diverse group of plant-derived ingredients used to flavor food. They can be seeds, fruits, roots, bark, or vegetative substances. Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris.

Spices add flavor and aroma to a wide variety of foods. Xanthan gum is used as a thickener and stabilizer to improve texture and prevent ingredients from separating in products like sauces, dressings, and baked goods.

Spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. Xanthan gum is also FDA GRAS. Both are commonly consumed in foods. International bodies like JECFA and EFSA have evaluated xanthan gum and set acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary consumption of these ingredients.