GRINGO BANDITO

Green Sauce, Hot — Nutrition Facts & Ingredients

UPC 864193000014 Manufacturer: Hungry Punker, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1000 mg
Vitamin C24 mg

Where to buy

Search on Amazon for Green Sauce, Hot

Prices and availability are set by the retailer.

Ingredients

Habanero Peppers, Mojo, More Peppers, Salt, Serrano Peppers, Spices And Xanthan Gum, Vinegar, Water

Frequently asked questions

How many calories are in Green Sauce, Hot?

Per 100 g of Green Sauce, Hot there are 0 calories.

How much protein is in Green Sauce, Hot?

Per 100 g of Green Sauce, Hot there are 0.0 g protein.

How many carbohydrates are in Green Sauce, Hot?

Per 100 g of Green Sauce, Hot there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Sauce, Hot?

Per 100 g of Green Sauce, Hot there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Sauce, Hot?

The main ingredients in Green Sauce, Hot are: Habanero Peppers, Mojo, More Peppers, Salt, Serrano Peppers.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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