Spices & Smoked Paprika

Smoked paprika is a spice made from peppers that are dried and smoked over a wood fire, then ground into a powder. It comes from the Capsicum annuum plant, the same species as bell peppers and chili peppers. The smoking process gives it a distinct, deep flavor and aroma.

Smoked paprika is used to add a smoky flavor, color, and mild heat to foods. It is a popular ingredient in spice blends, rubs, marinades, sauces, and processed meats. It can be found in a wide variety of savory dishes, including stews, chilis, and roasted vegetables.

Smoked paprika is generally recognized as safe (GRAS) by the FDA for use as a spice and flavoring. It contains antioxidants, such as carotenoids, which are beneficial compounds. International bodies like JECFA have evaluated spices, and while they haven't set specific limits for paprika, it's considered safe when consumed as part of a normal diet. No significant health controversies are associated with typical consumption levels.