Ingredient

Spices: Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Sugar is mainly used to make foods taste sweet. It also helps preserve foods …

What it is

Sugar is a common name for sweet-tasting carbohydrates, most often sucrose. It comes from plants like sugarcane and sugar beets. Manufacturers extract the juice from these plants, purify it, and then crystallize it into the sugar we use.

Why it's used

Sugar is mainly used to make foods taste sweet. It also helps preserve foods like jams, adds body and texture to baked goods, and helps them brown. You can find sugar in many processed foods, including drinks, desserts, cereals, and sauces.

Health notes

The FDA considers sugar (sucrose) to be Generally Recognized As Safe (GRAS). Eating too much added sugar is linked to a higher risk of obesity, type 2 diabetes, and heart disease. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) suggests reducing free sugars to less than 10% of your daily energy intake. JECFA has evaluated sucrose and did not set a numeric limit (ADI not specified), considering it a food substance. EFSA has also reviewed sugars in relation to diet and health.

Allergen info

Not a major allergen. Sugar is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It is naturally gluten-free.

Products containing Spices: Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.