Ingredient

Spices Tamarind

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Source
Not animal-derived
Allergen
No
Role in food
Tamarind is used as a flavoring agent, adding a sour and fruity note to …

What it is

Tamarind is a tropical fruit that grows in a pod on the Tamarindus indica tree. The fruit's pulp, which is tart and tangy, is used as a food ingredient. The pulp is often processed into a concentrate or paste.

Why it's used

Tamarind is used as a flavoring agent, adding a sour and fruity note to foods. It is commonly found in sauces, marinades, chutneys, candies, and beverages. Its tartness can also help balance sweetness in dishes.

Health notes

Tamarind is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamin C and some minerals. While tamarind has been used in traditional medicine for various ailments, scientific evidence supporting these uses is often limited. Regulatory bodies like JECFA and EFSA have evaluated tamarind and its components, but specific intake limits are not typically set for whole food ingredients like this.

Allergen info

Tamarind is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Spices Tamarind

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.