Spiny Lobster Extract

Spiny lobster extract is a flavoring derived from the meat of spiny lobsters. The extract is typically made by cooking lobster meat and then processing it to isolate the savory, umami flavors.

Manufacturers add spiny lobster extract to enhance the seafood flavor in various dishes. It is commonly found in frozen seafood meals, appetizers, and pasta dishes where a distinct lobster taste is desired.

Spiny lobster extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It does not have specific regulatory limits set by bodies like JECFA or EFSA, as it is used in small amounts for flavor. There are no widespread health controversies associated with its typical consumption.