Sriracha Powder

Sriracha powder is a dried, ground form of the popular Sriracha hot sauce. It is made by dehydrating the sauce, which typically contains chili peppers, vinegar, garlic, sugar, and salt. The resulting powder captures the spicy, tangy, and savory flavor profile of the sauce.

Manufacturers use sriracha powder to add a concentrated spicy and savory flavor to a variety of foods. It is often used as a seasoning for snacks like popcorn, chips, and pretzels, and can also be found in jerky, roasted nuts, and seafood products. Its powdered form makes it easy to incorporate into dry rubs, marinades, and spice blends.

Sriracha powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA has not set specific upper intake limits for chili powder or its components. International bodies like JECFA have evaluated capsaicin, the active compound in chili peppers, and established acceptable daily intake levels. While generally safe in typical food amounts, excessive consumption of spicy foods may cause digestive discomfort for some individuals.