Sriracha Spices
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What it is
Sriracha spices are a blend of seasonings that give Sriracha sauce its characteristic flavor. The exact spice mix can vary by brand, but it typically includes ingredients like garlic, chili peppers, salt, and sometimes sugar or vinegar.
Why it's used
Manufacturers add Sriracha spices to provide a savory, spicy, and slightly tangy flavor profile. They are commonly found in a variety of food products, including dips, salsas, marinades, seasoning mixes, and snack foods.
Health notes
Spices, in general, are recognized as safe (GRAS) by the FDA for use in food. While specific spice blends like those in Sriracha are not typically evaluated individually by international bodies like JECFA or EFSA, the individual components are widely consumed. The primary health impact of Sriracha spices comes from the overall food product they are in, and the capsaicin from chili peppers can cause temporary digestive upset in some individuals.
Allergen info
Sriracha spices themselves are not typically derived from the 9 FDA major allergens. However, it is important to check the ingredient list of specific products as cross-contamination or the inclusion of other ingredients can introduce allergens.