Ingredient · E420

Stabilizer: E420

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Source
Not animal-derived
Allergen
No
Role in food
Sorbitol is used as a sugar substitute and humectant, meaning it helps retain moisture. …

What it is

Sorbitol is a sugar alcohol that occurs naturally in some fruits. It is commercially produced by the hydrogenation of glucose, which is typically derived from corn starch.

Why it's used

Sorbitol is used as a sugar substitute and humectant, meaning it helps retain moisture. It is often found in sugar-free candies, baked goods, and chewing gum.

Health notes

Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and can have a laxative effect in large amounts. JECFA and EFSA have evaluated sorbitol and established acceptable daily intakes. Some individuals may experience digestive discomfort, such as gas or bloating, when consuming sorbitol.

Allergen info

Sorbitol is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Stabilizer: E420

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100 Paris Brest Cream Puff 4" Savoury Bakery Products High in saturated fat — 90% DV per serving 548kcal 17.2Protein 36.9Fat —Carbs 120 Regular Cream Puff Butter 2.75" Savoury Bakery Products High in saturated fat — 104% DV per serving 534kcal 16.9Protein 35.7Fat —Carbs 140 Large Eclair Butter 5" Savoury Bakery Products High in saturated fat — 101% DV per serving 518kcal 16.4Protein 34.6Fat —Carbs 250 Mini Eclair Butter 2" Savoury Bakery Products High in saturated fat — 101% DV per serving 518kcal 16.4Protein 34.6Fat —Carbs 10 Pistachio Green Joconde Sheets Sweet Bakery Products 337kcal 9.3Protein 7.2Fat —Carbs 100 Giant Eclair Cream Puff 6" Savoury Bakery Products High in saturated fat — 87% DV per serving 531kcal 16.6Protein 35.8Fat —Carbs 80 Large Cream Puff Butter 3.5" Savoury Bakery Products High in saturated fat — 101% DV per serving 518kcal 16.4Protein 34.6Fat —Carbs 250 Medium Cream Puff Butter 2" Savoury Bakery Products High in saturated fat — 101% DV per serving 518kcal 16.4Protein 34.6Fat —Carbs 9 Traditional Plain Sponge Sheets Sweet Bakery Products 301kcal 8Protein 3Fat —Carbs 250 Mini Cream Puff Butter 1.5" Savoury Bakery Products High in saturated fat — 101% DV per serving 518kcal 16.4Protein 34.6Fat —Carbs
Water (10 products) Gluten (10 products) Salt (9 products) Egg (9 products) Ingredients: Wheat Flour (9 products) Butterfat 26 (7 products) Raising Agents: E450and E500 (7 products) Sugar (2 products) Wheat (2 products) Milk Proteins (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.