Ingredient

Stalk

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Source
Not animal-derived
Allergen
No
Role in food
Stalks are typically consumed as vegetables, either raw or cooked. They can be used …

What it is

Stalk refers to the edible stem of a plant. It is a fibrous part of the plant that supports leaves, flowers, and fruits. Common edible stalks include celery, asparagus, and rhubarb.

Why it's used

Stalks are typically consumed as vegetables, either raw or cooked. They can be used in salads, soups, stews, or as a side dish. Manufacturers may include them in meal replacement products for their nutritional content and texture.

Health notes

Stalks are a natural part of many vegetables and are generally recognized as safe for consumption. They provide dietary fiber, vitamins, and minerals. Regulatory bodies like the FDA consider whole vegetables, including their stalks, to be safe food components. No specific health concerns are associated with consuming edible plant stalks at typical dietary levels.

Allergen info

Not a major allergen.

Products containing Stalk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.