Steviol Glycosides As A Sweetener

Steviol glycosides are sweet compounds extracted from the leaves of the Stevia rebaudiana plant. They are purified and concentrated to create high-intensity sweeteners. The process typically involves water extraction of the leaves, followed by purification and isolation of the sweet glycosides.

These compounds are used as sugar substitutes in a wide variety of food and beverage products. They provide sweetness with little to no calories, making them popular in diet or reduced-sugar items. They are often found in beverages, dairy products, baked goods, and confectionery.

Steviol glycosides are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as sweeteners. International bodies like JECFA and EFSA have also evaluated steviol glycosides and established acceptable daily intakes. At typical consumption levels, they are not associated with adverse health effects. Research is ongoing into their long-term metabolic effects, but current evidence does not indicate significant concerns for most people.